New world symphony: turkey chile verde soup with beans, corn , almonds and lime
Meat soups
Isn't it interesting: the great majority of this recipe's elements originated in the NewWorld- turkey,tomatillos, chiles, potatoes,beans, corn! As you put this together, remember to taste as you go. Tomatillos, akin to green tomatoes, are the primary sauce component and they are very mild. But in adding some chile verde sauce, you can decide how spicy/hot you want your soup. Just remember, it is easy to add heat/spiciness, but not easy to take it away! (Also keep in mind that a dish containing hot chiles can get hotter after it has sat for awhile. I always suggest holding back a bit on the hot elements, because you can always add the in later.) As for quantities, with the liquid ingredients, I suggest you start with ~2/3 of what is called for, adding more salsa verde, chile verde and chicken stock as you need them, once you have added your solids. I like this dish as a soup but you may prefer it as a stew (less liquid) or even a hash (no stock and alot less of the other sauces.) <br />
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