One of my New Year's resolutions is to eat more vegetables at breakfast. To be honest, this dish works well for both breakfast and dinner and is something I make when I'm trying to use up veggies in the fridge. I'd say the non-negotiable items are: some kind of aromatic bulb, eggs, a spicy sauce of some kind, and a tangy slaw. No onion? Use shallot instead or really anything from the allium family. No bell pepper? Add broccoli instead! No tofu? Well, you could use a can of beans, just skip the browning step. No chipotle? Use your favorite hot sauce or add diced jalapeños. Cabbage has good crunch, but you can use any lettuce green instead.

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