Next day turkey & dumplings bake
Dumplings
Chinese cuisine
Baking
For holidays I get the biggest turkey I can because I LOVE to have the left-overs for sandwiches, soups and casseroles! This is just one way you can use left-over turkey, however, I also make this dish with rotisserie chicken: deboned and cut in pieces, it makes a great substitute. Humble, hearty and tasty, any left-overs are great the next day made as a soup (chicken broth and rice or potatoes)!
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