The smell of these nutty, nibby, sweet cookies coming out of the oven lets us know it’s December in the Dandelion pastry kitchen. Tender, light, and crunchy, with just a chocolatey hint of nibs, these are great to make with kids and are best served in overflowing piles to friends and family. The other flavors in this cookie are simple and neutral, so you can choose whatever kind of nibs you want: nutty nibs play up the nut flours a little, and chocolatey nibs will harmonize with them, too.
<br />RECOMMENDED NIB PROFILE: nutty, chocolatey
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<br />Reprinted from Making Chocolate. Copyright © 2017 by Dandelion Chocolate, Inc. Photographs by Eric Wolfinger. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.

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