Nicaraguan style fish soup (sopa de pescado)
Fish second courses
The best thing I ate this year certainly was not prepared by me. And while I had a most memorable lunch The Modern, the stand out dish was a fish soup in Nicaragua. That's all it was called - Sopa de Pescado, no other clues. I cannot speak to the authenticity. I ate it numerous times with the hope of recreating it back home. The original came with a lobster tail in it. That's a little pricey here and seems a touch over the top, so I have left it as optional. The whole fish I was served varied as to what was available.
Share:
0
21
0
Comments