Nigella lawson’s chicken & pea traybake
Chicken second courses
Baking
Nigella Lawson—domestic goddess and champion of home cooks—has for years been a supporter of the laziest form of sheet pan dinner, or traybake. The most influential ingredient here is frozen peas—quite a lot of them, still completely frozen. As she explains, “The steam they produce as they bake makes the chicken beautifully tender, its skin crackly and crisp on top.” Adapted slightly from <a href="https://www.amazon.com/At-My-Table-Celebration-Cooking/dp/1250154286?tag=food52-20"><strong>At My Table</a></strong> (Flatiron Books, 2018). To read the whole story, head <a href="https://food52.com/blog/22085-nigella-lawson-s-crispy-sheet-pan-chicken-thighs-genius"><strong>here</strong></a>.
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