Nigerian gin pepper sauce
Alcoholic beverages
A legacy from seafaring British Navymen who tossed hot red peppers into bottles of Sherry, Rum and Gin to create a sauce that masked 'food-gone-off' on long voyages. <br /> <br />Think of it as the Nigerian hot sauce. Like Sriracha of Thailand. And the Sherry Pepper Sauce of Bermuda. <br /> <br />This creates a hot sauce with kick and bite! Great in chowders (cf. with Bermuda Sherry Pepper Sauce), on burgers, over stews and peanut sauces. Anywhere were a great tasting hot sauce is required.
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