Nik sharma’s spicy chocolate chip-hazelnut cookies
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This recipe began with Nik Sharma's affection for Nutella—the wonders of which he discovered after moving from Bombay to Cincinnati for grad school—and it ends with a streamlined one-bowl, crisp-chewy cookie that happens to be gluten-free. It tastes both everything and nothing like your perfect chocolate chip. Adapted slightly from <a href="https://www.amazon.com/Season-Big-Flavors-Beautiful-Food/dp/1452163995/?tag=food52-20"><strong>Season</strong></a> (Chronicle, October 2018).
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