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• No-churn pear & parmesan ice cream with roasted pistachios

Roasting

I totally adore pears and parmesan as a combo. And more generic, cheese and fruits.
<br />So I do lots of salads, toasts, appetisers combining the two, in different variations.
<br />Peaches and ricotta, figs and blue cheese, strawberries and brie and so on.
<br />But pears and parmesan seem to have won the battle for my tastebuds. So they are quite often a first choice.
<br />I had heard of parmesan ice-cream before, although never actually had the chance to try one.
<br />Last summer I experimented various ice cream recipes and combos starting from Nigella Lawson's no churn ice-cream.
<br />Most of them came out pretty well, so I figured I must try my favourite fruit and cheese combo too. Really easy to make and so damn tasty.

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