The whole weekend and three more days of this week I was busy preparing to my granddaughters 20th birthday and got so tired, that I was ready to skip this weeks contest. Then, this morning I decided to make something easy only with things I have in the fridge. Some part of the recipe is inspired by Claire Robinson’s (host of 5 Ingredient Fix). Claire’s recipe calls for fresh white corn only. I made mine with frozen and also added chicken stock for flavor, red bell pepper for color, the jalapeno for some heat and cheese for more creaminess, well and lemon zest just because I like so.

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