A slightly sweet yet creamy soup that is a perfect fit for crisp fall days. I started by looking at the Roasted Cinderella Pumpkin Soup recipe by Girl Meets Dirt but varied after the initial steps of how to, as I was craving something with cinnamon in it and her recipe is on the savory side. My first attempt was met by some hesitation from my roommates as our kitchen was still lacking a blender, so while the flavor was spot on, the soup was a bit stringy. Further attempts had much better reception and have become a fall favorite.

Share: