Noma-approved do-it-all cake
Cakes
Once you are comfortable with making this cake, it is the gateway to a host of rather impressive desserts that use this simple batter as a foundation. It is so easy to dress up for any occasion by adding fruits and berries to the batter or adding a topping, or even just baking it in a different pan. Since it uses so few ingredients, make sure they are the best quality you can find. Using a vanilla bean rather than extract, for example, does make a difference here.
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<br />Reprinted from 'Downtime' by arrangement with Pam Krauss Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2017, Nadine Levy Redzepi.
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