About 30 years ago I learned this technique from the talented pastry chef, Carolyn Backus. For the life of me, I cannot figure out why I've never met anyone else who uses this technique. A real no-brainer in my book! Sooooo useful!! Cookie dough, buttercream, whipped cream etc etc! I guarantee you, after you start using this technique, you will thank Carolyn Backus in your sleep! <br /> <br />photos to follow

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