Noni's salmon with sour cream-dill slather
Uzbek cuisine
My grandmother made everything delicious. Even through the many years where she was obliged to help her husband in keeping an eye on his weight, she prepared what often felt like decadent, indulgent foods. Full of flavor, this roasted salmon is dressed in the creamy fluff of a yogurt-sour cream mixture stirred full of fresh dill, and is one of my fondest memories of her good cooking.
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