No-one-makes-it-like-mom's pumpkin bread:
Bread

Adapted from the standard pumpkin bread recipes that have been floating around the web forever hailed as the "best" pumpkin bread. And hey, call it "a mother's touch", but every time I smell this baking in the oven I immediately start to reminisce my childhood. The intoxicating pumpkin smell perfuming the entire house as we watch football on Thanksgiving.. but why wait until Thanksgiving to make it when I can cheat my way and make it before the holidays, right..? :) This recipe has less sugar, no oil, and uses a little special ingredient to get that amazing MOIST texture of a great pumpkin bread - BANANA. The darker/browner the banana, the better (and the less sugar you will need). I also adjusted this recipe and used UNSWEETENED ALMOND MILK and pumpkin pie spice. Still came out AMAZING! It makes 3 huge loaves. Great to disperse among friends, holiday baking exchanges, etc. Also they are great frozen to save for a later day, if they last that long... Eat a slice for break; as kids we would toast slices and slather homemade pumpkin/apple/favorite nut butter. Grab a slice for a snack, dessert, or midnight munchie with cream cheese and pumpkin seeds =D Varieties are endless!!
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