North african grilled chicken salad

Chicken second courses

Grill

North African dishes often pair sweet with savory in a complex and oh-so-satisfying way. The sweetness from the apple and dried apricot pairs perfectly with the salty olives and tangy, warming yogurt dressing. I love this over a bed of greens or a bowl of rice. Grilling the chicken is not a requirement; cook it any way that you like! <br />FYI: Turmeric and ginger are 2 of my favorite spices because of their amazing healing properties. So dig in!