This is the ultimate cole slaw for pairing with BBQ. Around my house, its almost a necessity that this is made whenever the smoker gets fired up. The large amount of red cabbage gives this cole slaw an awesome pink color, which looks ever so beautiful on a pulled pork sandwich. <br /> <br />Plan to make this one at least a few hours ahead of time, if not the day before. I've found that one of the tricks to great cole slaw is to let it sit for a few hours, and let everything get soft in the creamy dressing. Also, this makes a fair amount of slaw, so if you are making this for just a few, think about halving the recipe.

Share: