I've always loved the Puttanesca made by our local family run Italian restaurant, Filiberto's. Its amazingly rich and luscious, but Mamma (thats what everyone calls her) wont share her family recipe with anyone, not even the staff. So I set about a multi-year long journey to try and reproduce Momma's Puttanesca. I totally failed. But in the end I came up with something I like just as much. Its spicy, rich and packed with a ton of veggies.

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