Every year my dad plants a garden and we get to enjoy the fresh peppers, cucumbers and tomatoes... all summer long. Right around the middle of August, the tomato crop is so plentiful that we don't know what to do with all the extra tomatoes. And thus, my soup was born. This soup works very well as a companion to grilled cheese sandwiches or all by itself. Any type of tomatoes will work but I have found that the heirloom variety adds a unique sweetness that can't be beat.

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