At the New Amsterdam Market this winter, we served our house made nut brittle. Not only did it accompany the oolongs beautifully, it surprisingly generated additional foot traffic to our table. In some cases the nut brittle became more popular than the main attraction. Reflecting upon the amounts of “Wow’s”, “That looks good”, and “Can I try it?” from the market goers, we decided to dedicate some time to write down the recipe so you can make it at home - to accompany you while you have a moment to sip some oolong or beverage of your choice, which should be oolong anyway...

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