Nutella arancini are simple to make, but you need to start them the day before you want to eat. The result isn’t just good—it's nirvana. That doughnut-like cinnamon-sugar crunch into sweet vanilla rice is heavenly, but it’s the molten Nutella center that will take you over the edge. It explodes into your mouth, thick and sticky, coating your teeth with silky, hazelnut-y chocolate. But these are better than doughnuts because the rice gives it even more texture: they are crunchy, soft, chewy, and oozy all at once. Try stopping at one.

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