Nutella cupcakes
Cupcakes and muffins
The cakes are moist and somewhat dense, almost chewy, and come out of the oven with perfectly flat tops, which beg for a slick of ganache and end up having that gorgeous, streamlined European bake shop vibe. Also, the ganache in this recipe is my go-to ganache--it firms up nicely with a slight chew and a satiny sheen. Full story of this recipe available on my blog at pieceofcakeblog.blogspot.com !
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