Nutty citrus rosemary olive oil cake
Cakes
Adapted from Maialino's olive oil cake, this version plays on its Italian roots with the trio of orange, pistachio, & rosemary. <br /> <br />My Tweaks: <br />-oranges & tangerines give a bright citrus flavor <br />-chopped & ground pistachios add texture & a sweet nuttiness <br />-a hint of rosemary compliments the herbaceous notes in olive oil <br />-mixing AP & almond flour creates a tender crumb <br />-made dairy free with soy milk <br />-coating the tin & topping the cake with sugar before baking creates an addictively crisp crust that contrasts with the plush interior <br /> <br />A great anytime, any excuse cake for when the mood strikes....
Share:
0
19
0
Comments