One of my fondest memories from growing up is helping my mom make brownies. At the time we followed the Ghirardelli brownie recipe with a few tweaks of our own. As I got older this became on of my most requested baked goods to bring to special events. I have continued to play with the ingredients--the amount of sugar, chocolate and whether or not to include nuts. This recipe is my best batch yet. It is super easy to double if you need to feed a crowd--just use a 9 x 13 in baking dish. Enjoy!

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