I first came across the idea of making granola entirely from nuts when I was scouring the internet to find ideas for breakfasts that I could send to my dad and a few other people I know who have not just gluten intolerance, but an intolerance to all grains, plus eggs, plus dairy. This makes breakfast the way many of us conceive of it a little hard! You can do meats and vegetables and soups for breakfast, for sure, but I think it would be hard not to miss some of your old breakfasts. So, when I came across a couple recipes for all nut granola, I was really excited by their potential. I gave them a try and discovered that I actually liked nutty granola even better than granola with oats! It's sooo good, and very filling because of all the protein, good fat, and fiber! This is the version I make for myself, but it was inspired by recipes from the blogs Gourmande In the Kitchen and Roost.

Share: