[I have put this into my "Test Kitchen" collection because I intend to re-test it for the purpose of including metric volume and/or mass measures, as applicable.) Three superfoods join forces here in these tasty burgers. We like them wrapped in freshly cooked phulka roti, but they're just as good in a light bun, lightly toasted. I happen to love pickles, so I put them in both the patties and the tahini-based first cousin to tartar sauce. Enjoy! ;o)

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