Oatmeal pancakes with caramelized bacon and herbed crème fraiche

Pancakes American cuisine
oatmeal pancakes with caramelized bacon and herbed crème fraiche

Occasionally I give into my family's requests for a huge breakfast of pancakes. Well, not quite. Sometimes, I serve them this contemporary, a tiny bit healthier spin on the traditional deal. The flour is replaced with the goodness of rolled oats, the bacon is close to fat free, caramelized, crispy and sweet, while instead of butter and maple syrup we top the pancakes with herb-loaded crème fraiche.

0

24

0
Tags:
bacon caramelized bacon oatmeal pancakes bacon and

Comments


Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Exit

Create an account


Registration
Exit

Log into account


Registration
Exit

Password recovery

{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

Registration
Exit

Password recovery

Create a new password.