Oatmeal & raisin atta cookies
Cookies
I am not a cookie lover, but I get cravings. And always at the busiest, oddest and most inappropriate of times. So there is nothing left to do but to make a quick batch that will satisfy the palate without completely tipping the calorie balance. I am also not a fan of bleached ultra-processed white flour. So I use Atta (Indian whole wheat flour) for all my baking! A dash of butter and it all makes it better. The texture is definitely different from a ‘regular’ cookie, but there is nothing these little munchkins don’t satisfy. And I have most definitely eaten the entire tray fresh out of the oven once!
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