Oaty brown sugar soda bread
Bread
A whole-grain, Dutch-oven loaf to make whenever a bread craving strikes. (So, all the time!) This recipe was inspired by and adapted from <a href="https://www.amazon.com/Eat-Up-Food-Appetite-Eating-ebook/dp/B074V6PLR5/?tag=food52-20">Eat Up!</a> by Ruby Tandoh. If you can't find whole-milk kefir, you can replace with whole-milk yogurt (thinned, if necessary) or whole-milk buttermilk. Either way, you want something full-fat, so the bread is tender and fluffy, not dry and crumbly. Serve with salted butter and jam, or cream cheese and smoked fish.
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