The best grilled cheese I’ve ever eaten was from the Caseus Cheese Truck in New Haven, CT. Golden, crispy sourdough bread, a mixture of melty cheeses, some good mustard, those little fancy pickles, and a glass-bottled Coke. Here’s my version. You can customize the cheapness of this sandwich to what’s in your cheese drawer. I happened to find some Gruyere, sharp cheddar and robiola that needed to be used up. I make this for the kids all the time, minus the sage leaves, with plain old yellow American cheese in the plastic wrappers. It’s got superior meltability. - mrslarkin

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