This breakfasty/brunchy dish originated on camping trips. We would often have leftover potato packets or mashed potatoes and some version of meat (bbq ribs, grilled steak, chicken or fish) that would get assembled into patties the next morning for breakfast. The combinations are endless (white or sweet potatoes, just about any kind of meat, leftover mushrooms/greens/onions and cheese) and they make a filling dish for any meal of the day. One of my favorite combinations for breakfast is pastrami and green onions, but you can really tweak it to suit your ingredients and mood.
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<br />And this dish goes great with my Scarlet Fever Sauce: http://food52.com/recipes/23905-scarlet-fever-aka-caramelized-carrot-rooster-sauce

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