Off roading maialino's olive oil cake: high altitude, gluten/nut/rice free
Cakes
I have changed this cake so that it is for high altitude {7000 feet}, gluten, nut and rice free, reduced the fat/oil content. Used pineapple juice in place of the orange/ Grand Marnier. It turned out pretty well. Moist and dense, touch of pineapple verse the orange flavors.
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