Food 52 sent out an invitation to take one of their recipes 'off road' and 'test drive' it with my own variations. So, Vrooom... off I went!
<br />Essentially, I added Georgia Peach Spice to the crust. (I thought it was a bit bland otherwise.) I also used unsalted butter instead of the oils in the crust. For the topping, I substituted brown sugar and added crystallized ginger. Nothing too drastic :)

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