Chicken Adobo has been a standby favorite dish for decades.i mean, Adobo, what's not to like? Soy sauce (Tamari- even better!), vinegar, garlic, bay leaf, black pepper: some of my favorite flavors. Not only that, but the few ingredients are always in my pantry, and it takes only 5 minutes to put it together! The other night, I was looking for a simple okra preparation that would complement a chicken entree., so I tried adapting the Adobo for okra. Hooray, it worked! I have also had luck serving this easy veggie as a shared appetizer, served with toothpicks. Many Northerners are unfamiliar with okra, and they really enjoy its bright crunch.

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