Somewhere between a succotash and a purloo, this super simple okra medley makes an acceptable supper on lazy summer nights. It pairs nicely with a fresh catch, or you can add andouille sausage to make it a heartier meal. Top a bowl of leftovers with a poached egg and bam! - breakfast. <br /> <br />The magic's in roasting the okra and tomatoes before adding them to the rest of the succotash.

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