Old fashioned chocolate pie
Pies
This pie is made with ingredients my mother and grandmother always kept in their kitchens. The quantities are judicious, the way they were in the days before recipes were overrun with the “more is better” craze that upsets the palate as well as the gut. Every flavor element shines here, and the filling is so good that you can use any pie crust you like the best. A store-bought or cookie crust made with graham crackers, Famous wafers or Oreos would be great too. <br /> <br />Note: You can slightly increase the quantity of chocolate or substitute your favorite premium brand if you like; more than six ounces of total chocolate will upset the balance of the flavors and make the pie overly rich.
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