This strawberry ice cream is pure and simple, fully brought to "fruition" with every step ~ sometimes there are no short-cuts to pure joy. The eggs and sugar keep the ice cream creamy, and the technique of macerating the strawberries keeps the fruit pieces chewable when frozen. I made this in honor of Audrey Hepburn's birthday this year, as strawberry ice cream is a sweet reminder to "think pink"!

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