Yes, this is about making clever use of waste, as we're trying to do more and more these days. But it's also about seeing a new side of a fruit that provides a pretty straightforward experience most of the time. And not only does it have more depth and personality than you ever thought watermelon could, it's also the backbone to a better and lighter marmalade than most. Note: The limes will make this more fragrant, acidic, and bitter, but you can leave them out if you're looking for something more straightforward and sweet. Slightly adapted from <strong><a href="http://www.amazon.co.uk/Mamushka-Recipes-Ukraine-Olia-Hercules/dp/1784720380?tag=food52-20">Mamushka</a></strong> (Mitchell Beazley, 2015).

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