Olive, artichoke, kale and pistachio couscous
This side salad is full of a medley of textures that keep every bite interesting. Soft snippets of artichoke hearts, crunch of pistachios, leafy thin strips of kale and the briny chew of olives make for an incredible textural and flavor combo. Dressed simply with olive oil, lemon, and olive juice, this will grace your table constantly. I swear it.
Share:
0
14
0
Comments