Olive oil almond cake with pomegranate molasses french buttercream
Cakes
This cake is very easy to make, but it'll taste like you spent all day baking it to perfection. And trust me, you'll be baking it again very soon. <br /> I paired it with a delicious pomegranate molasses French butter cream, rich egg yolks, vanilla bean paste and evaporated cane juice sugar—different but will make a world of difference in taste. From this point on, I'll be using only organic cane sugar instead of white sugar when making butter creams, it tastes better. However, it will be nice to bake this cake for an event; a birthday or whomsoever appreciates a delicious one-of-a-kind cake. <br />
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