Olive oil chocolate chip cookies
Cookies
When the desire to bake hits in a kitchen ill equipped ingredient wise, re-enforcements and substitutions are called in. I am lucky enough to work and live in Fire Island from the late spring until the early fall every year. It is a slow process of schlepping personal and consumption items on the passenger and freight boats. Grocery shopping comes at a super premium so perishable items like butter can sometimes approach the double digits in price. A long walk on Sunday prompted a need to make chocolate chip cookies. I often make cookies with coconut oil so using olive oil seemed to make sense as well. I was pleased with the results. The crumb was delicate and the texture almost cake like. The olive oil gave a fruitiness that complemented the chocolate chips.
Share:
0
12
0
Comments