I stole this recipe from <strong><a href="http://food52.com/blog/6129-nancy-harmon-jenkins">my mother's</a></strong> cookbook, <strong><a href="http://www.amazon.com/Virgin-Territory-Exploring-World-Olive/dp/1118203224?tag=food52-20">Virgin Territory</a></strong>. Using olive oil instead of butter might sound weird, but it adds a richness to this classic dessert that everyone always loves. <br /> <br />Taken directly from <strong><a href="http://www.amazon.com/Virgin-Territory-Exploring-World-Olive/dp/1118203224?tag=food52-20">Virgin Territory</a></strong> by Nancy Harmon Jenkins (Houghton Mifflin Harcourt, 2015). <br />

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