Olive oil + dark chocolate chip cookies
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There are endless amounts of chocolate chip cookies recipes in the world. In mine, I urge you to go all out on the ingredients. Get that? You don’t cheap out here. Buy the local butter, the expensive vanilla bean, the good quality olive oil and your favorite bars of dark chocolate. You will be rewarded with a dozen giant luscious cookies, which you should definitely eat straight out of the oven, still warm and gooey.
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