Although packaged olive oil tortas are available for purchase at many grocery stores, my deep, undying, close-your-eyes-and-sigh-with-pleasure sort of love for them necessitated learning to make the snacks myself. Because as much as I wish my bi-monthly paycheck allowed for the constant purchase of what is essentially a dollar-a-cracker snack, it just doesn’t. So until I hit the jackpot, I’ll save buying the real things as a treat every now and then, and make them myself when a craving hits.

Read the recipe on Food52.com