These yummy, dough encrusted and spiced olives come from an Israeli recipe, called roughly in Hebrew 'Za'it B'ba'it', and translated into English, also roughly, as 'olives at home'. They would make lovely hors d'oevres, served with or without your favorite drink. Make sure to get some za'atar for coating the olives while they are hot. This spice, which includes sumac, is distinctive. It will take some patience to make these, but they are guaranteed to be a hit at your party.

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