When I was little, my favorite breakfast was an egg sandwich from a local bagel shop. They always made the eggs in the microwave and they turned out so fluffy. Years later, I worked to recreate those eggs and think they are even better than the original.
{% trans 'Введіть свою електронну адресу в поле. Після цього ви
отримаєте лист на вашу електронну пошту з подальшими інструкціями
щодо відновлення паролю.' %}
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