One-pan chilean sea bass with peppadew pepper "asian salsa"
Salsa
Sometimes, the stars align and a sale on chilean sea bass coincides with a surplus of sweet, slightly spicy peppadew peppers in the fridge. Throw in some other pantry/fridge staples* and you have yourself a beautiful**, tasty*** main fish dish. <br /> <br />Additional bonuses include easy clean-up (for the person you're cooking for): this quick dish only requires one mixing bowl and one pan. And a few easier-to-clean cooking instruments (see: knife, spoon, etc.). <br /> <br />*apologies in advance to commenter critics who will undoubtedly shout from the rooftops that "miso/mirin/salt is NOT a pantry/fridge staple for everyone. Pretentious much?? You're the worst!" <br />**although not pictured (see below) <br />***so tasty we ate it too fast to take a picture (see above). Who knew??
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