One pan pasta ala martha stewart (owen mods)

Ragout and stew Italian cuisine

This recipe is from a Food52 post of a Martha Stewart One-Pan Pasta recipe. The challenge was from Emma to see how I would adapt/modify this recipe. On review of the original recipe, I thought it would be interesting if I could prepare this meal with stock items in my pantry; bucatini pasta is one of my favorites (it holds the sauce nicely) and canned/boxed San Marzano tomatoes (rarely find great fresh tomatoes). I tweaked the seasonings with oregano and anchovies and also the order of the cooking; trying to get additional depth in flavor.