One pan pasta with chicken and mushrooms

Pasta and macaroni Italian cuisine

I have adapted this from the original recipe making the following changes/additions: <br />In place of linguine, I used angel hair; in place of cherry tomatoes, I used one 16 oz. can of diced tomatoes, undrained; I used 1/4 tsp. of red pepper flakes instead of 1/2 tsp.; and I added a one lb. boneless, skinless chicken breast, chopped in small pieces and 8 large fresh mushrooms, sliced.