One-pot butternut squash stew with fresh mozzarella
Ragout and stew
Despite its departure from authenticity, one could say that the recipe below has a Peruvian soul and an American body. Loosely adapted from a popular pumpkin stew called <em>locro de zapallo</em>, this version skips hard-to-source ingredients like ají amarillo and choclo for chili flakes and sweet corn. <br /> <br />Featured In: <a href="https://food52.com/blog/20944">A Creamy One-Pot Stew With Butternut Squash and 3 Hometowns</a>.
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